The Gourmet tour takes place in the morning and it allows you to see cheese masters at work as well as Parma Ham production and final ageing cellars.
Participation, payment condition and rules:
– The Tour starts at 8:30 am lasts 4 hours. It takes place with at least 2 participants;
– Transport is not provided;
– Price: 70,00 Euros per person; English and French speaking guide, entrances and tastings are included .
– E-mail information and booking at: firstname.lastname@example.org
And every Sunday morning you can visit the Parmigiano Cheese factory; ask and book at email@example.com